LAMB WESTON SKEP SEASHORE GEURIGE AARTAPPEL PUFF

Lamb Weston is introducing a new product into the growing potato puff category, starting April 2. Seashore™ fries have been growing in popularity in the fry category, so the Lamb Weston innovasie-span het probeer om dieselfde duidelike geur vir die nuwe Seashore Puff ™ te ontwikkel.

Bros en lekker, hulle word deurgaans gekruid met seesout, swartpeper en knoffel, vir 'n konsekwente smaak.

Aartappelbloeisels groei byna twee keer vinniger as die algehele bevrore aartappelkategorie (NPD Group SupplyTrack-data van 12 maande tot November 2017). Dit is 'n veelsydige spyskaart en die Seashore-geur is 'n nuwe basis om nuwe opwindende geregte te skep.

“It’s no secret adults love potato puffs and we are committed to giving consumers and restaurant operators what they love,” said Mike Smith, SVP Growth & Strategy at Lamb Weston. “Offering a Seashore Puff is a natural fit and good for an operator’s bottom line in this growing category.”